One of the most delicious dips in Lebanon is Baba Ghanouj. This exquisite Mediterranean delicacy is prepared using fresh aubergines, creamy tahini imported all the way from Lebanon, locally sourced garlic, and a squeeze of fresh lemon juice. I serve my Baba Ghanouj with a serving of fresh pomegranate, a parsley garnish and a dollop of Lebanese Olive Oil! The combination of these exceptional ingredients creates a dip that is both smooth and vibrant, bursting with delightful flavours. I recommend you try this with our Lebanese bread
The literal translation is “pampered daddy,” the person in question being, legend has it, a sultan spoiled with a concoction invented by a member of his harem.
