One of my most delicious dishes is my grandmother's homemade falafel. It's a recipe that has been passed down through generations, each one adding their own special touch.. The aroma of freshly ground spices filled the air as grandma [teta] formed each falafel ball with love and skill, ensuring they are perfectly crispy on the outside and tender on the inside. Whether enjoyed on its own or nestled in a pita with tahini sauce, parsley mint, radish and tomato, your tastebuds will be treated to an authentic Lebanese experience that will have you coming back for more.
Falafel is an iconic popular street food in Lebanon which we love serving at home.
At Alissar’s Kitchen we serve a starter size (3 falafel) or a Main course portion (6 falafel)
