Namoura is a traditional Lebanese dessert that is rich, juicy and decadent. I soak semolina cake in a rose flavoured syrup to make this amazing sweet treat.
What I love about this recipe is how easy it is to make and the lovely texture. It is crispy on the outside, soft & creamy on the inside.
Namoura is a popular dessert throughout the Middle East . Namoura has become a staple dessert in Lebanese cuisine and is often served on special occasions and during religious holidays.
We serve Namoura either as a sharing portion of 12 or a family / party size of 24
