Cheese Sambousek - 4 pieces

£7.00

These fried homemade pastry parcels [sambousek] are made from locally sourced flour and include feta and my own mix of spices and herbs. A family favourite through the generations

Sambousek is now considered a Lebanese dish, but actually this pie originated in Persia. However, it is not often made in modern-day Iran, having lost it’s popularity a few centuries ago

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These fried homemade pastry parcels [sambousek] are made from locally sourced flour and include feta and my own mix of spices and herbs. A family favourite through the generations

Sambousek is now considered a Lebanese dish, but actually this pie originated in Persia. However, it is not often made in modern-day Iran, having lost it’s popularity a few centuries ago

These fried homemade pastry parcels [sambousek] are made from locally sourced flour and include feta and my own mix of spices and herbs. A family favourite through the generations

Sambousek is now considered a Lebanese dish, but actually this pie originated in Persia. However, it is not often made in modern-day Iran, having lost it’s popularity a few centuries ago

VEGETARIAN - CONTAINS GLUTEN & DAIRY - NUT FREE